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Chicken with Spinach and Cherry Tomatoes

A quick and delicious chicken dish served with sautéed spinach and cherry tomatoes, perfect for a romantic dinner or casual weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Feel free to use thighs for more flavor!
  • 1 cup cherry tomatoes Swap for bell peppers for a crunchier texture
  • 2 cups spinach Kale can be a great substitute here
  • 3 cloves garlic, minced
  • to taste olive oil
  • to taste salt
  • to taste pepper
  • Optional: Fresh herbs like basil or parsley for garnish

Method
 

Preparation
  1. Wash and chop your spinach and halve the cherry tomatoes.
Cooking
  1. Heat a drizzle of olive oil in a medium skillet over medium heat until it shimmers.
  2. Season the chicken breasts with salt and pepper, then place them in the hot skillet. Cook for about 5-6 minutes on each side until they are golden brown and cooked through.
  3. Once the chicken is cooked, remove it from the skillet and set aside. In the same pan, add the garlic and sauté for about 30 seconds until fragrant. Then add the cherry tomatoes and cooked chicken back into the pan.
  4. Toss in the spinach and stir until it wilts.
  5. Plate your creation, garnishing with fresh herbs if desired, and enjoy.

Notes

For variations, consider adding cooked pasta for a heartier meal, or using shrimp or tofu for different dietary preferences. Top with a lemon-butter sauce for an indulgent touch.