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Homemade Chocolate Chip Cookies

These irresistible homemade chocolate chip cookies are thick, chewy, and full of rich semi-sweet chocolate chips, making them a favorite for all occasions.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour For the perfect structure and chewiness.
  • 1/2 teaspoon baking soda To help the cookies rise.
  • 1 teaspoon salt Enhances all the chocolatey goodness.
Wet Ingredients
  • 1 cup unsalted butter, softened A crucial ingredient that adds richness.
  • 3/4 cup granulated sugar For a touch of sweetness.
  • 3/4 cup brown sugar, packed Adds a caramel-like flavor and moisture.
  • 2 large eggs Provides binding and richness.
  • 2 teaspoons vanilla extract A must for that warm, nostalgic flavor.
Main Ingredients
  • 2 cups semi-sweet chocolate chips The star of the show, bringing sweetness and decadence.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour and baking soda, and set aside.
  3. In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, and salt. Beat until the mixture is light and fluffy.
  4. Mix in the eggs, one at a time, followed by the vanilla extract until everything is well incorporated.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Gently fold in the chocolate chips into the dough, ensuring even distribution.
Baking
  1. Using a cookie scoop or tablespoon, drop the dough onto a lined baking sheet, leaving enough space between each cookie.
  2. Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. Serve warm with a glass of cold milk, coffee, or a scoop of vanilla ice cream.