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Mini Pumpkin Muffins

These delightful Mini Pumpkin Muffins are a perfect treat for autumn, combining pumpkin, spices, and optional chocolate chips for a comforting and delicious experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree canned or homemade for an extra touch
  • 1 cup all-purpose flour can substitute with whole wheat for a healthier option
  • 1/2 cup sugar brown sugar offers a deeper flavor
  • 1/4 cup vegetable oil or melted coconut oil for a tropical twist
Dry Ingredients
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg freshly grated is best
  • 1/4 teaspoon salt
Optional Ingredients
  • 1/2 cup chocolate chips optional but recommended

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
  2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, and oil. Mix until well blended.
  3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring to combine. Be cautious not to overmix.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips if using.
  6. Scoop and Bake: Pour the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Once done, let the muffins cool in the pan for a few minutes before transferring them to a cooling rack.

Notes

For a creative twist, consider swapping half of the all-purpose flour for oat flour, adding cranberries or walnuts, or experimenting with additional spices like ginger or cloves. Store muffins in an airtight container for up to three days or freeze for up to three months.