Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Incorporate the eggs one at a time, mixing thoroughly after each addition.
- Gradually beat in the flour mixture until just combined.
- Gently fold in the chocolate chips and nuts (if using).
- On ungreased baking sheets, drop rounded tablespoons of cookie dough, leaving about 2 inches apart.
Baking
- Place in the preheated oven and bake for 9-11 minutes, or until golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage. Use room temperature ingredients for better mixing, and do not overmix after adding flour.