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Pumpkin Cookies with Cream Cheese Frosting

Warm, delicious pumpkin cookies topped with creamy frosting, perfect for fall celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Provides the base for the cookies.
  • 1 teaspoon baking soda Helps the cookies rise for that perfect texture.
  • 1/2 teaspoon baking powder Adds additional lightness.
  • 1 teaspoon ground cinnamon Brings warmth and spice.
  • 1/2 teaspoon ground nutmeg Adds a hint of holiday cheer.
  • 1/2 teaspoon ground ginger For an extra kick of spice.
  • 1/2 teaspoon salt To enhance the flavors.
  • 1 cup pure pumpkin puree The star of the show!
  • 1 cup granulated sugar Sweetens the cookies perfectly.
  • 1/2 cup brown sugar Adds depth of flavor and moisture.
  • 1/2 cup vegetable oil Keeps the cookies rich and tender.
  • 1 large egg Binds everything together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
For the Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix until smooth and well-blended.
  4. Gradually add the dry ingredients to the wet mixture. Mix until just combined to keep your cookies tender.
  5. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, leaving space between each cookie.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Frosting
  1. While cooling, prepare the cream cheese frosting by beating together cream cheese, butter, vanilla extract, and powdered sugar until light and fluffy.
  2. Once the cookies are cool, spread the frosting generously on top.

Notes

These cookies are perfect for any occasion and can be personalized with nuts or chocolate chips. Store in an airtight container for up to a week or freeze for three months.