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Pumpkin Muffins

These delightful pumpkin muffins combine the warm flavors of pumpkin, cinnamon, and nutmeg, making them a perfect treat for autumn gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Feel free to substitute with whole wheat flour for a healthier option.
  • 1 cup granulated sugar Brown sugar can add a richer flavor if you prefer.
  • 1 tablespoon baking powder Essential for that perfect rise.
  • 1 teaspoon baking soda Helps with fluffiness.
  • 1 teaspoon cinnamon A warm spice that defines autumn.
  • 1/2 teaspoon nutmeg Enhances the cozy flavor.
  • 1/2 teaspoon salt Balances the sweetness.
Wet Ingredients
  • 1 cup pumpkin puree Opt for homemade if you're feeling adventurous!
  • 1/2 cup vegetable oil Can be swapped with applesauce for a lighter version.
  • 2 large eggs Provides moisture and richness.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, blend the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and mix gently until just combined. Avoid over-mixing to keep muffins light and fluffy.
  5. Spoon the batter into each muffin cup, filling them about two-thirds full.
Baking
  1. Place in the oven and bake for 20–25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  2. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store leftover muffins in an airtight container at room temperature for up to three days. Can be frozen for up to three months. Warm in the microwave for 15-20 seconds for best taste. Measure ingredients carefully to ensure accuracy. Avoid overmixing to keep muffins tender.