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Soft Pumpkin Chocolate Chip Cookies

These soft and chewy pumpkin chocolate chip cookies are a delightful fall treat that combines warm spices with rich chocolate. Perfect for sharing or enjoying with a hot drink.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree The star of the show, providing moisture and flavor.
  • 1 cup granulated sugar Sweetness that balances the spices.
  • 1/2 cup brown sugar For richness and depth.
  • 1/2 cup unsalted butter, softened Adds a delightful creaminess.
  • 2 large eggs For binding the ingredients.
  • 2 teaspoons vanilla extract Enhances the flavor.
Dry Ingredients
  • 2 cups all-purpose flour The base for your cookie.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1 teaspoon baking powder For a soft and fluffy texture.
  • 1 teaspoon ground cinnamon A classic spice that complements pumpkin.
  • 1/2 teaspoon nutmeg Adds warmth and depth.
  • 1/2 teaspoon salt Balances the sweetness.
Add-ins
  • 1 cup chocolate chips Because every cookie needs a touch of chocolate!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Finally, stir in the chocolate chips until evenly distributed.
Baking
  1. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 12-15 minutes, or until the edges are set and the centers are soft.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed warm, where the chocolate chips are still melty. Feel free to experiment with different chocolate varieties or add nuts for extra texture.