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Thick Chocolate Chip Cookies

These thick chocolate chip cookies are soft, buttery treats filled with gooey chocolate chunks, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour For the perfect base.
  • 1 teaspoon baking soda This will give your cookies that lovely rise.
  • 1 teaspoon salt Enhances all the sweet flavors.
Wet Ingredients
  • 1 cup unsalted butter, softened Because butter makes everything better!
  • 3/4 cup granulated sugar For sweetness.
  • 3/4 cup packed brown sugar Adds a deeper flavor.
  • 1 teaspoon vanilla extract For warmth and depth.
  • 2 large eggs Binding all the ingredients.
Main Ingredients
  • 2 cups semi-sweet chocolate chips The star of the show!
Optional Ingredients
  • nuts For a delightful crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips until they're evenly distributed.
  7. Scoop generous amounts of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and centers are slightly soft.
  2. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container for up to a week, or freeze for up to 3 months. Reheat in the microwave or oven as needed.