Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the canned pumpkin and spice cake mix until smooth.
- Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
- Pour the mixture into the prepared loaf pan, spreading it evenly.
Baking
- Bake in the preheated oven for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Let it cool for at least 10 minutes in the pan before transferring it to a wire rack.
Serving
- Once fully cooled, slice and serve with tea or coffee.
Notes
For variations, add chocolate chips, walnuts, or dried cranberries. Try cream cheese frosting on top for a sweeter treat.
