3-Ingredient Greek Yogurt Popsicles

These creamy, tangy popsicles made with Greek yogurt, fruit, and a touch of sweetness are the perfect refreshing treat for warm days.

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Prep Time 10

Total Time 4

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American, Mediterranean

Calories: 120

Base Ingredients

2 cups Greek yogurt Use full-fat for creaminess, or low-fat for a lighter version.
2 tablespoons honey or maple syrup Adjust based on your sweetness preference.

Fruit Selection

1 cup fruit of your choice Fresh or frozen berries, bananas, or mango work beautifully.

Preparation

In a blender, combine the Greek yogurt and sweetener, blending until smooth.
Add your chosen fruit and pulse a few times to leave some chunks for texture.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert sticks and freeze for at least 4 hours, or until completely firm.
To release the popsicles, run warm water over the molds for a few seconds and gently pull them out.

These popsicles are flexible; customize with your choice of fruits. Store leftovers in an airtight container in the freezer for up to a month.