4-Ingredient Banana Bread

This easy and comforting 4-Ingredient Banana Bread is made with ripe bananas, self-rising flour, sugar, and an egg, creating a deliciously simple loaf perfect for breakfast or a snack.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

3 pieces very ripe bananas (about 1 1/2 cups mashed) The riper the bananas, the more caramelized and sweet the bread will be.
2 cups self-rising flour Can substitute with 2 cups all-purpose flour + 3 teaspoons baking powder + 1/2 teaspoon salt.
1 cup granulated sugar Can substitute brown sugar for a richer flavor.
1 large egg beaten For an egg-free version, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).

Optional Add-ins

1 pinch cinnamon Optional for additional flavor.
1/2 cup chopped nuts Optional for added texture.
1/2 cup chocolate chips Optional for a sweet twist.

Method

Preparation

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas until mostly smooth, leaving a few small lumps for texture.
Stir in the beaten egg and sugar until well combined, resulting in a glossy mixture.
Fold in the self-rising flour with a spatula until no dry streaks remain, being careful not to overmix.
Pour the batter into the prepared pan and smooth the top. Add any optional nuts or chocolate chips on top if desired.

Baking

Bake for 50-60 minutes, rotating the pan halfway through. The top should be golden brown.
Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store wrapped in foil or an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator. This bread can be frozen for up to 3 months.