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4th of July Trifle

A delicious layered dessert featuring vanilla pudding, fresh berries, and angel food cake, perfect for summer celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Festive
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Layer
  • 1 pound mixed berries (strawberries, blueberries, raspberries) Freshness is key! Feel free to swap for other fruits if desired.
Cake Layer
  • 1 package angel food cake Store-bought or homemade. A fluffy base that adds structure to the dessert.
Pudding Layer
  • 2 cups vanilla pudding Instant works great for fast prep.
Whipped Cream Layer
  • 2 cups whipped cream Homemade or store-bought, light and fluffy.
Garnish
  • Mint leaves Optional, for garnish.

Method
 

Preparation
  1. Rinse the berries gently under cold water. Slice the strawberries if they are large, and set aside to dry.
  2. If using instant pudding, follow package instructions to prepare it and allow it to set for a few minutes.
  3. If making homemade whipped cream, beat heavy cream with sugar until stiff peaks form.
Assembly
  1. In a trifle or large glass bowl, layer half of the torn angel food cake at the bottom.
  2. Add half of the pudding, followed by half of the berries.
  3. Repeat the layers with the remaining cake, pudding, and the rest of the berries.
  4. Top it off with a generous layer of whipped cream and finish with a few mint leaves for garnish.
  5. Chill until you’re ready to serve.

Notes

This trifle can be assembled in advance and stored in the fridge for up to 24 hours. While this dessert is best enjoyed fresh, leftovers can be stored in the refrigerator for up to three days.