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5 Ingredients Banana Bread Recipe 2 Bananas

A simple, tender banana bread made with just five ingredients, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces very ripe bananas, mashed Use more speckled bananas for a sweeter loaf.
  • 1 cup all-purpose flour Or whole wheat pastry flour for a nuttier option.
  • 1/2 cup sugar Brown sugar deepens flavor; coconut sugar adds caramel notes.
  • 1 large egg, beaten For eggless baking, use 1/4 cup applesauce plus 1 teaspoon baking powder.
  • 1/4 cup melted butter or neutral oil Butter gives richness; olive oil adds a fruity note.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  2. Mash the bananas in a large bowl until mostly smooth with a few small lumps.
  3. Stir the beaten egg and melted butter into the mashed bananas until glossy and well combined.
  4. Add the sugar and vanilla if using; mix until the combination shines.
  5. Add the flour and a pinch of salt. Fold gently until just combined.
  6. Pour the batter into the prepared pan, smoothing the top. Optionally, sprinkle sliced bananas, chocolate chips, or nuts on top.
Baking
  1. Bake for 45-55 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
  2. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
  1. Slice thickly and serve with butter, or enjoy with yogurt and fresh berries.
  2. Serve thin slices alongside a warm bowl of soup for cozy comfort food.

Notes

Customize add-ins sparingly; too many can weigh down the batter.