Ingredients
Method
Preparation
- Wash the apples thoroughly. Core and slice them into thin rounds, around 1/8 inch thick.
- In a large bowl, toss the apple slices with cinnamon, sugar, and salt until well-coated.
Cooking
- Preheat the air fryer to 300°F (150°C) for about 3–5 minutes.
- Place the seasoned apple slices in a single layer in the air fryer basket, cooking them for 15–20 minutes. Flip halfway through for even cooking.
Cooling
- Remove the apple chips from the air fryer and let them cool for a few minutes to crisp up further.
Notes
Store leftover apple chips in an airtight container at room temperature for about a week. To reheat, put them back in the air fryer for a few minutes.
