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Bacon Ranch Pasta Salad

A comforting and satisfying pasta salad with smoky bacon, creamy ranch, and fresh vegetables, perfect for gatherings or quick dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 8 ounces rotini pasta A fun shape that holds onto the dressing beautifully.
  • 6 slices cooked bacon Crumble for that irresistible crunch and flavor.
  • 1 cup cherry tomatoes Halved for freshness and color.
  • 1/2 cup green onions Thinly sliced to add a burst of flavor.
  • 1/2 cup shredded cheddar cheese For a cheesy goodness that ties everything together.
  • 1/2 cup ranch dressing The creamy base that charms every bite.
  • Salt and pepper to taste To elevate the flavors.

Method
 

Preparation
  1. Begin by boiling a pot of salted water, then add the rotini pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and let it cool.
  2. While the pasta is cooking, fry the bacon in a skillet until crisp. Remove from heat, let it cool, and crumble into bite-sized pieces.
  3. In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, green onions, and cheddar cheese.
  4. Pour the ranch dressing over the salad mixture. Stir gently until all ingredients are well coated. Add salt and pepper to taste.
  5. For optimal flavor, let the salad chill in the refrigerator for at least 30 minutes. This lets the flavors meld beautifully.

Notes

This dish can be a great side option for grilled chicken or can stand alone as a light lunch. Consider adding diced bell peppers or olives for extra color and flavor. Store leftovers in an airtight container for up to three days.