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Baked Chicken Bacon Ranch Tacos

These Baked Chicken Bacon Ranch Tacos are a delicious blend of chicken, crispy bacon, and ranch dressing wrapped in warm tortillas, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked and shredded chicken Feel free to use rotisserie chicken for convenience.
  • 1 cup crispy bacon, chopped Use turkey bacon for a healthier option.
  • 1 cup ranch dressing A homemade ranch dressing could elevate the flavors.
  • 1 cup shredded cheese Choose your favorite cheese; cheddar is a classic.
  • 8 taco-size tortillas Corn or flour, based on your preference.
Fresh Toppings
  • to taste diced tomatoes
  • to taste lettuce
  • to taste jalapeños For a kick of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. In a large mixing bowl, combine the cooked chicken, chopped bacon, ranch dressing, and half of the shredded cheese. Stir until well combined.
  3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
  4. Spoon a generous amount of the chicken and bacon mixture into each tortilla. Roll them tightly and place seam-side down in a greased baking dish.
  5. Sprinkle the remaining shredded cheese over the tops of the tacos.
  6. Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly before serving.

Notes

Feel free to customize the recipe by using whole wheat tortillas, different cheese varieties, or additional toppings. Store leftovers in an airtight container in the fridge for up to three days.