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Baked Salmon with Lemon Butter Cream Sauce

A flavorful and quick-to-prepare dish featuring salmon baked with a creamy lemon butter sauce, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (wild-caught for the best flavor)
  • to taste Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream substituting with coconut cream works for a dairy-free version
  • 3 tablespoons lemon juice freshly squeezed is best
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped or swap for dill, depending on your taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on the baking sheet. Season with salt and pepper to taste.
Cooking
  1. In a saucepan, heat olive oil over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
  2. Pour in the heavy cream and add the lemon juice. Stir gently, letting the mixture bubble and thicken slightly.
  3. Add the butter, stirring until melted and well incorporated.
  4. Pour the lemon butter cream sauce over the salmon, ensuring each fillet is generously coated.
  5. Bake for about 20-25 minutes, or until the salmon flakes easily with a fork and is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

Feel free to get creative with this recipe! Consider adding herbs like thyme or rosemary for added depth. For a lighter version, try using Greek yogurt instead of heavy cream.