Go Back

Bakery Style Chocolate Chip Cookies

These Bakery Style Chocolate Chip Cookies are soft, chewy, and irresistibly delicious, ideal for family baking or personal indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 ¼ cups all-purpose flour For a gluten-free option, use a 1:1 gluten-free flour blend.
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened to room temperature Try using coconut oil for a dairy-free alternative.
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed Adds rich, caramel flavor.
  • 1 tablespoon vanilla extract
  • 2 large eggs
Chocolate Chips
  • 2 cups semi-sweet chocolate chips Consider mixing in dark chocolate or butterscotch chips for an exciting twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Add in the vanilla extract and eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing.
  6. Fold in the chocolate chips.
Baking
  1. Scoop heaping tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 12-15 minutes, or until the edges are golden-brown.
  3. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For variations, consider adding nuts, oatmeal, or festive spices. Store in an airtight container at room temperature for up to one week or freeze for longer storage.