Go Back

BBQ Chicken Stuffed Sweet Potatoes

A comforting dish that pairs BBQ chicken with sweet potatoes, perfect for family gatherings or quick weeknight dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium-sized sweet potatoes Look for firm ones with no blemishes.
  • 2 cups cooked chicken, shredded Perfect opportunity to use leftovers.
  • 1 cup barbecue sauce Homemade or store-bought, your choice.
  • 1/2 cup shredded cheese Cheddar or mozzarella work well.
  • 1/4 cup green onions, chopped Adds a fresh crunch.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly and pierce each one several times with a fork.
Cooking
  1. Place the sweet potatoes on a baking sheet and roast for approximately 45 minutes or until tender.
  2. In a bowl, combine the shredded chicken with the barbecue sauce, coating all pieces for maximum flavor.
  3. Remove sweet potatoes from the oven, carefully slice open lengthwise, and fluff the insides with a fork.
  4. Season sweet potato insides with salt and pepper, then fill with BBQ chicken mixture.
  5. Sprinkle shredded cheese on top and return to the oven for an additional 10 minutes.
Finishing
  1. Top with chopped green onions and serve warm.

Notes

Feel free to swap out the cheese or use a vegan alternative for a healthier option. You might also consider adding black beans for extra protein or corn for sweetness.