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Best Ever Banana Muffins

These warm and nostalgic banana muffins are packed with sweet flavors, perfect for breakfast or a quick snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour Swap half for whole wheat for a nuttier bite.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1 teaspoon ground cinnamon Optional - toast briefly for a deeper aroma.
Wet Ingredients
  • 3 large very ripe bananas, mashed About 1 1/4 cups; overripe with brown spots are best for sweetness.
  • 2/3 cup brown sugar, packed Substitute honey or maple syrup for a lighter sweetness.
  • 1/3 cup melted butter or neutral oil Use coconut oil for a tropical twist.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt or sour cream For dairy-free, use plant-based yogurt.
Add-ins (Optional)
  • 1/2 cup chocolate chips, chopped nuts, or blueberries Try walnuts for crunch or lemon zest for brightness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, mash the bananas until few small lumps remain, then stir in brown sugar, melted butter, beaten egg, vanilla, and yogurt until smooth.
  4. Fold the dry ingredients into the banana mixture gently until mostly combined.
  5. Fold in any add-ins, keeping a gentle hand so muffins stay tender.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Baking
  1. Bake for 18–22 minutes, rotating the pan halfway through, until a toothpick inserted into the center comes out clean.
  2. Cool in the tin for 5 minutes, then transfer to a wire rack to cool slightly before serving.

Notes

These muffins store well and can be frozen. Serve warm with a pat of butter or nut butter.