Go Back

Biscuits and Gravy Breakfast Casserole

A comforting dish that combines rich sausage, creamy gravy, and buttery biscuits, perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 tube refrigerated biscuits Can substitute with homemade for a from-scratch feel
  • 1 pound breakfast sausage Spicy or mild, depending on preference
  • 1 cup milk Whole milk adds richness
  • 2 tablespoons flour To thicken the gravy
  • 4 large eggs For added protein
  • Salt and pepper To taste
  • Optional: shredded cheese For a deliciously gooey topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the sausage until browned and no longer pink, breaking it apart with a spoon as it cooks.
  3. Sprinkle the flour over the sausage and mix well, allowing it to cook for about a minute.
  4. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
  5. In a separate bowl, whisk the eggs until combined and season lightly with salt.
  6. Spray a 9×13 inch baking dish with cooking spray or lightly grease it. Break apart the biscuits and layer them in the dish.
  7. Pour the sausage gravy mixture evenly over the biscuits, followed by the whisked eggs.
  8. If desired, sprinkle shredded cheese on top for that gooey finish.
Baking
  1. Bake for 25-30 minutes, or until the eggs are set and the top is golden.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or oven until warmed through. Freeze individual servings wrapped tightly for later use.