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Biscuits and Gravy Casserole

A comforting casserole featuring fluffy biscuits topped with savory sausage gravy, perfect for family gatherings or a warm breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuits Use your favorite brand for the perfect puff.
  • 1 pound breakfast sausage Choose spicy or mild as per preference.
  • 2 cups milk Whole milk will give a creamier texture.
  • 1/4 cup all-purpose flour Helps to thicken the gravy.
  • to taste salt and pepper Essential for enhancing flavors.
  • 1 cup shredded cheese Optional; cheddar is a great choice.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, crumble the sausage and cook until browned, about 5-7 minutes. Drain excess grease and set aside.
  3. In the same skillet, whisk together the flour and milk. Cook on medium heat, stirring constantly until thickened, about 3-5 minutes. Season with salt and pepper.
  4. Open the can of biscuits and cut them into quarters. Arrange them in a greased 9x13 inch baking dish.
  5. Pour the cooked sausage over the biscuits, followed by the white gravy. If using, sprinkle shredded cheese on top.
  6. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the dish is bubbly.
  7. Allow to cool slightly before serving and enjoy the aroma that fills your kitchen!

Notes

You can prepare this casserole a day in advance and refrigerate. For a healthier option, use whole wheat or gluten-free biscuits. Add toppings like green onions or red pepper flakes for additional flavor.