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Black Beans and Rice with Sausage

A hearty and budget-friendly dish featuring smoked sausage, black beans, and rice, perfect for cozy family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced Feel free to swap for turkey sausage for a lighter option
  • 1 can black beans, drained and rinsed
  • 1 cup long-grain rice Brown rice adds a nutty flavor but will need longer cooking
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup bell pepper, chopped Any color works, but red or yellow adds a sweeter touch
  • 2 cups chicken broth Low-sodium if watching sodium intake
Spices
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large skillet over medium heat, add the sliced smoked sausage. Cook until browned, about 5-7 minutes, until the edges are crispy.
  2. Stir in the diced onion, garlic, and bell pepper, cooking until the vegetables are softened, about 5 minutes.
  3. Mix in the cumin, paprika, salt, and pepper, letting the spices bloom for about a minute.
  4. Add the rice to the skillet, followed by the black beans and chicken broth, and stir well to combine.
  5. Bring the mixture to a gentle boil, then reduce heat to low. Cover and let it simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
  6. Once cooked, fluff the rice with a fork, then serve warm.

Notes

This dish pairs wonderfully with a dollop of sour cream or a sprinkle of fresh cilantro for added freshness. Leftovers can be stored in an airtight container in the refrigerator for up to four days.