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Blueberry Yogurt Clusters

These Blueberry Yogurt Clusters are a delightful combination of creamy Greek yogurt and juicy blueberries, perfect as a quick snack or refreshing dessert.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Clusters
  • 2 cups fresh or frozen blueberries Feel free to substitute with raspberries or strawberries.
  • 2 cups Greek yogurt Plain or flavored can work.
  • 2 tablespoons honey or maple syrup Adjust to taste.
  • 1 teaspoon vanilla extract For added aroma.
  • 1 pinch salt To enhance flavors.

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and creamy.
  2. Gently fold in the blueberries, ensuring they’re coated with the yogurt mixture.
  3. Using a tablespoon or small cookie scoop, drop spoonfuls of the blueberry-yogurt mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop.
  4. Place the baking sheet in the freezer and allow the clusters to freeze for at least two hours, or until solid.
  5. Once frozen, transfer the clusters to an airtight container or freezer bag and store in the freezer. They can be enjoyed straight from the freezer.

Notes

These clusters are perfect for making ahead of time and are versatile enough to be a snack or dessert. Experiment with ingredients like nuts or chocolate for variations.