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Colorful Bow Tie Pasta Salad with fresh vegetables and dressing

Bow Tie Pasta Salad

A warm and vibrant Bow Tie Pasta Salad featuring fresh vegetables, creamy cheese, and a tangy dressing, perfect for potlucks or weeknight meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and base ingredients
  • 12 ounces bow tie pasta (farfalle) Whole wheat works for a healthier option.
  • 1 cup cherry tomatoes, halved Swap with sun-dried tomatoes for a sweeter punch.
  • 1 medium cucumber, diced Substitute celery for extra crunch.
  • 1 each bell pepper, any color, diced Roasted red pepper adds a smoky note.
  • 1/2 cup red onion, finely chopped Soak in cold water for a milder flavor.
  • 1 cup fresh mozzarella pearls or cubed feta Use feta for a saltier bite.
  • 1/2 cup black olives, sliced Optional but adds a lovely briny pop.
  • 1/4 cup fresh basil, torn Use parsley or cilantro for a different herb.
Dressing ingredients
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar or lemon juice For brightness.
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey or maple syrup Optional, to balance acidity.
  • Salt and freshly cracked black pepper To taste.

Method
 

Cooking Pasta
  1. Bring a large pot of salted water to a rolling boil. Add the bow tie pasta and cook until al dente, about 9 to 11 minutes.
  2. Taste at 8 minutes to check doneness.
Making the Dressing
  1. While the pasta cooks, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey (if using), salt, and pepper in a bowl.
  2. Smell the zesty vinaigrette — the garlic brightens the oil and the mustard gives it a silky sheen.
Combining Ingredients
  1. Drain the pasta and rinse briefly under cold water to stop cooking. Toss lightly so the bows remain separate.
  2. In a large mixing bowl, combine cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and cheese. Mix well.
Finishing Touch
  1. Pour the dressing over the salad and toss gently until evenly coated.
  2. Tear fresh basil over the top and toss again. Adjust seasoning with more salt or lemon if desired.
Serving
  1. Serve chilled or at room temperature. If making ahead, refrigerate for at least 30 minutes.

Notes

This salad is make-ahead friendly, and the flavors deepen when chilled. Great for potlucks and picnics.