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Brown Sugar Soy Sauce Salmon

This delicious salmon dish blends the rich, savory flavors of soy sauce with the sweet touch of brown sugar, creating an indulgent treat that is perfect for both weeknight dinners and special gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets, skin-on or skinless Depending on your preference
  • 1/4 cup soy sauce Low sodium is a great option
  • 1/4 cup brown sugar Packed
  • 2 cloves garlic, minced Feel free to add more if you love garlic!
  • 1 tablespoon fresh ginger, grated Or 1 teaspoon ground ginger for convenience
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil Optional but adds great flavor
Garnish
  • Green onions For garnish
  • Sesame seeds For garnish

Method
 

Preparation
  1. In a mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, olive oil, and sesame oil until the sugar dissolves completely.
  2. Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over the top. Ensure each piece is well-coated. Marinate for at least 15 minutes; if you have extra time, go for 1 hour in the refrigerator to enhance the flavor.
  3. Preheat your oven to 400°F (200°C). If you prefer grilling, prepare your grill accordingly.
Cooking
  1. Line a baking sheet with foil or parchment paper for easy cleanup. Place the salmon fillets on the sheet, skin-side down. Pour any leftover marinade over the salmon.
  2. Bake for about 12-15 minutes, or until the salmon is flaky and cooked through. The glaze will caramelize beautifully during cooking.
  3. For an extra touch of richness, switch the oven to broil during the last 2-3 minutes of cooking to get a lovely, slightly crispy top.
Serving
  1. Once done, remove the salmon from the oven and garnish with sliced green onions and a sprinkle of sesame seeds before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so in the oven at a low temperature (around 300°F or 150°C) to prevent the salmon from drying out. If you’ve made rice, it’s best to reheat it separately and serve alongside the salmon.