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Buttery Cheese Garlic Rolls

Soft, fluffy rolls smothered in garlic butter and gooey cheese that are sure to please a crowd.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour The base for soft, fluffy rolls.
  • 1 packet (2 ¼ teaspoons) instant yeast For that perfect rise.
  • 1 teaspoon salt Just the right amount to enhance all the other flavors.
  • ¾ cup warm water Think cozy bath temperature to nourish the yeast.
  • 3 tablespoons sugar A hint of sweetness to balance the savory.
  • 3 tablespoons unsalted butter, melted Pure decadence.
Topping Ingredients
  • 2 cloves garlic, minced Aroma and flavor bomb!
  • 1 cup shredded cheese Cheddar, mozzarella, or a blend.

Method
 

Preparation
  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it stand for about 5 minutes until it becomes frothy.
  2. Add in the melted butter and salt, then gradually mix in the flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15 minutes, or until doubled in size.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Punch down the dough and divide it into equal pieces — about 10 to 12 rolls. Shape each piece into a ball.
  3. Place the rolls on a greased baking sheet, leaving space between them.
  4. In a small pan, melt the remaining butter and add the minced garlic. Let it bubble for a minute.
  5. Brush the garlic butter generously over each roll and sprinkle the shredded cheese atop.
  6. Bake in the preheated oven for 15-20 minutes, or until golden brown and gooey.

Notes

For variations, try adding herbs to the garlic butter or using different types of cheese. Store leftovers in an airtight container up to two days at room temperature or a week in the fridge. Reheat in the oven or microwave.