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Cheesy Broccoli Chicken and Rice Casserole

A heartwarming and comforting casserole featuring chicken, broccoli, and rice topped with gooey cheddar cheese, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use leftovers for a quicker meal.
  • 2 cups shredded rotisserie chicken A great shortcut.
  • 1 cup broccoli florets Fresh or frozen.
  • 1 can cream of chicken soup Or a homemade version.
  • 1 cup shredded cheddar cheese For that gooey goodness.
  • ½ cup milk To add creaminess.
  • ½ teaspoon garlic powder For extra flavor.
  • ½ teaspoon onion powder Enhances the dish.
  • to taste Salt
  • to taste Pepper
  • Optional: breadcrumbs For a crunchy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) so it's ready for baking.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cream of chicken soup, milk, garlic powder, onion powder, and half of the shredded cheese. Stir until everything is well incorporated.
  3. Add salt and pepper to taste, ensuring each bite is flavorful.
  4. Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly across the dish.
  5. Sprinkle the remaining shredded cheese on top, and if you like a little crunch, add breadcrumbs for a crispy topping.
  6. Place the dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
  7. Allow it to cool slightly before serving. Enjoy your delicious creation!

Notes

To store, let the casserole cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 3 days or can be frozen for up to 2 months. When reheating, add a splash of milk to freshen it up and warm it back to creamy perfection.