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Cheesy Oven-Crispy Chicken Bacon Ranch Tacos

A delightful dish that combines crisp taco shells filled with creamy chicken, crispy bacon, and zesty ranch dressing for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces taco shells Use hard shells for extra crunch or soft tortillas for a more traditional feel.
  • 1 pound boneless, skinless chicken breasts Consider using leftovers for a quick meal.
  • 4 slices bacon The crispier, the better! Feel free to substitute turkey bacon for a lighter option.
  • 1/2 cup ranch dressing Homemade or store-bought.
  • 1 cup cheddar or Monterey Jack cheese Will melt beautifully.
  • 1 cup vegetables (lettuce, tomatoes, onions) Great toppings to load up your tacos!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the bacon until crispy in a skillet over medium heat. Once done, remove it and drain on paper towels, saving some bacon drippings in the pan for the chicken.
  3. Add the chicken to the pan with the bacon drippings and cook until browned and cooked through, about 5-7 minutes. Season lightly with salt and pepper.
  4. Shred the cooked chicken and combine it with chopped bacon and ranch dressing in a mixing bowl.
Assembly and Baking
  1. Fill the taco shells with the chicken, bacon, and ranch mixture, then top generously with cheese.
  2. Bake for about 10-15 minutes or until the cheese is bubbly and golden brown.
  3. Serve hot, garnished with fresh lettuce, tomatoes, and any of your favorite toppings.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, place the tacos back in the oven at 350°F (175°C) for about 10-15 minutes.