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Chicken Bacon Ranch Pasta Salad

A comforting pasta salad featuring chicken, bacon, and zesty ranch dressing, perfect for family gatherings and potlucks.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta Salad Ingredients
  • 8 oz pasta (rotini or penne)
  • 1 cup cooked chicken, diced Feel free to use rotisserie chicken for extra ease.
  • 4 slices bacon, cooked and crumbled The crispy contrast is a game changer.
  • 1/2 cup cherry tomatoes, halved Adds a fresh pop of color.
  • 1 cup shredded cheese Cheddar or a cheese blend adds richness.
  • 1/2 cup canned corn, drained For a touch of sweetness.
  • 1/2 cup ranch dressing Homemade or store-bought.
  • to taste Salt
  • to taste Pepper
Garnish (Optional)
  • to taste chopped green onions or parsley For garnish.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.
  2. In a large mixing bowl, combine the cooked pasta, diced chicken, crumbled bacon, cherry tomatoes, shredded cheese, and corn.
  3. Pour the ranch dressing over the mixture and gently fold everything together until well combined, ensuring each ingredient gets coated.
  4. Taste and season with salt and pepper as needed.
  5. Garnish with chopped green onions or parsley if desired, and serve immediately, or refrigerate for about 30 minutes to let the flavors meld.

Notes

This pasta salad can be stored in an airtight container in the refrigerator for up to three days. Serve cold and add more ranch dressing if it seems dry after sitting.