Go Back

Chicken Burrito Casserole

A warm and delicious Chicken Burrito Casserole, perfect for family gatherings or weeknight dinners, packed with comforting flavors and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 2 cups cooked shredded chicken Use leftover rotisserie chicken for convenience
  • 1 can (15 oz) black beans Rinsed and drained
  • 1 cup corn Frozen or canned
  • 1 cup salsa Choose your preferred heat level
  • 1 teaspoon taco seasoning
  • 2 cups shredded cheese A mix of cheddar and Monterey Jack works wonderfully
  • 6 large flour tortillas Feel free to swap for whole wheat or corn
  • to taste fresh cilantro For garnish, if desired

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, black beans, corn, salsa, taco seasoning, and 1 cup of cheese. Mix well until all ingredients are fully incorporated.
  3. Lay out 3 tortillas on a clean surface. Spoon half of the chicken mixture down the center of each tortilla. Roll them up and place them seam-side down in the prepared baking dish.
  4. Repeat the process with the remaining tortillas and chicken mixture, layering them in the dish.
  5. Pour any remaining salsa over the top of the rolled tortillas, then sprinkle with the remaining cheese.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Remove from the oven and let it cool for a few minutes before garnishing with fresh cilantro.

Notes

You can easily tailor this recipe by substituting ingredients. Consider using quinoa or brown rice instead of tortillas for a lighter version. Add diced jalapeños for a spicy kick or green onions for color. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.