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Chicken Zucchini Stir Fry

A quick and delicious Chicken Zucchini Stir Fry, perfect for busy weeknights and family dinners. This dish combines tender chicken with fresh zucchini and vibrant bell peppers for a comforting and savory experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts, diced
  • 2 medium zucchinis, sliced into half-moons
  • 1 piece bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • optional freshly chopped basil or cilantro for garnish

Method
 

Preparation
  1. Start by dicing the chicken and slicing the zucchinis and bell pepper.
Cooking
  1. Serve hot over rice or noodles, and enjoy.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat. This stir fry can also be frozen for up to 3 months.