Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips until they are evenly distributed throughout the dough.

Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.