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Chocolate Chip Cookies

A classic recipe for gooey, chewy chocolate chip cookies that evoke fond memories and are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened or coconut oil for a dairy-free alternative
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips dark chocolate chips can be used for a richer flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Mix in the eggs one at a time and follow with the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, blending just until combined.
  6. Gently fold in the chocolate chips.
Baking
  1. Scoop about tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes, or until the edges are golden but the center remains soft.
  3. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

You can prepare the dough in advance, which keeps well in the fridge for up to 3 days or can be frozen for up to a month. For best results, ensure that butter and eggs are at room temperature.