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Chocolate Covered Raspberries

Delightfully indulgent chocolate covered raspberries are the perfect treat for any celebration, combining rich chocolate with the tartness of fresh raspberries.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 15 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12-15 pieces Fresh Raspberries Choose firm, plump ones for the best flavor.
  • 1 cup Chocolate Chips (Bittersweet or Semi-Sweet) Use your favorite type or mix for a unique flavor.
  • 1 tablespoon Coconut Oil Helps the chocolate melt smoothly.

Method
 

Preparation
  1. Lay out parchment paper on a baking sheet to place the dipped raspberries on.
  2. In a microwave, heat the chocolate chips with coconut oil in 15-second intervals, stirring between each until smooth and fully melted.
  3. Holding a raspberry by its stem, dip it into the melted chocolate, allowing any excess to drip off. Place it onto the parchment paper.
  4. Once all raspberries are coated, refrigerate for about 30 minutes until the chocolate has hardened.
  5. Serve these beautiful treats at your next gathering or enjoy them solo!

Notes

For variations, try adding crushed peppermint over melted chocolate, using white chocolate, or finishing with sea salt. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.