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Classic Banana Bread

This Classic Banana Bread is a cozy loaf filled with the comforting flavors of caramelized bananas and brown butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup unsalted butter, melted and slightly cooled Brown it a touch for a toasty, nutty depth.
  • 1 cup granulated sugar Substitute: 3/4 cup honey or maple syrup, reduce other liquids slightly.
  • 2 large eggs, at room temperature
  • 1 1/2 cups mashed very ripe bananas (about 3 medium bananas) Overripe, spotted bananas are perfect.
  • 1/4 cup plain yogurt or sour cream For extra moisture; substitute with applesauce for a lighter option.
  • 1 teaspoon pure vanilla extract
Dry Ingredients
  • 1 3/4 cups all-purpose flour Substitute: 1 cup white whole-wheat for a heartier loaf.
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon Optional.
Add-Ins (Optional)
  • 1/2 cup chopped walnuts or pecans, chocolate chips, or dried fruit

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment for easy removal.
  2. In a medium bowl, whisk the melted butter and sugar until smooth.
  3. Add the eggs one at a time, whisking well after each addition. Stir in the mashed bananas, yogurt, and vanilla until smooth.
  4. In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
  5. Gently fold the dry mixture into the banana mixture until just combined, avoiding overmixing.
  6. Stir in nuts, chocolate chips, or dried fruit if using, then pour the batter into the prepared loaf pan.
  7. Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Cool in the pan for 10 minutes, then lift the loaf out using the parchment and finish cooling on a wire rack.

Notes

For a gluten-free loaf, use a 1:1 gluten-free flour blend. Allow cooled loaf to be served warm with butter, cream cheese, or honey.