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Creamy Cucumber Salad

A refreshing and creamy cucumber salad that evokes nostalgia and is perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium-sized cucumbers Feel free to use English cucumbers for a sweeter flavor.
  • 1 cup sour cream or Greek yogurt Greek yogurt provides a lighter option while keeping that creamy texture.
  • 1 tablespoon white vinegar To add a tangy touch.
  • 1 tablespoon sugar To balance the acidity.
  • 1 teaspoon dill Fresh or dried, depending on your preference.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Wash and slice the cucumbers thoroughly. Slice them thinly to ensure every bite is bursting with flavor.
  2. In a mixing bowl, combine the sour cream (or Greek yogurt), white vinegar, sugar, dill, salt, and pepper.
  3. Add the sliced cucumbers into the bowl with the dressing. Toss gently until all slices are coated well.
  4. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
  5. Stir the salad again before serving and adjust seasoning if necessary. Enjoy!

Notes

This salad can be made ahead of time and kept in the refrigerator, enhancing the flavors as they meld together. Store leftovers in an airtight container in the fridge for up to three days.