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Creamy Fruit Salad

A delightful blend of sweet, juicy fruits enveloped in a rich, creamy dressing, perfect for summer gatherings and picnics.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruit Ingredients
  • 2 cups strawberries, hulled and sliced Feel free to use frozen if fresh aren't available.
  • 2 cups pineapple chunks Canned works too.
  • 2 cups grapes, halved Red or green grapes both add a lovely color.
  • 2 pieces ripe bananas, sliced Add these just before serving to prevent browning.
Creamy Dressing
  • 1 cup Greek yogurt For a creamy base, but feel free to swap it with sour cream.
  • 1 tablespoon honey Adjust based on your sweetness preference.
  • 1 teaspoon vanilla extract For a hint of warmth.

Method
 

Preparation
  1. Wash the fruit thoroughly under cold water. Pat dry with a clean kitchen towel.
  2. In a large mixing bowl, add the sliced strawberries, pineapple chunks, halved grapes, and banana slices.
  3. In a separate medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth.
  4. Pour the creamy dressing over the fruit mixture, gently folding them together to coat every piece without mashing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld (optional but recommended).
  6. Serve chilled and enjoy the colorful display of fruits in a creamy coating!

Notes

Feel free to get creative with your Creamy Fruit Salad. Variations include adding tropical fruits like mango, using mixed berries for a berry blast, incorporating nuts for added crunch, or adding mini marshmallows for a festive touch. Store in an airtight container in the refrigerator and enjoy within 2-3 days for best flavor and texture.