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Creamy Italian Cucumber Salad

A vibrant and refreshing creamy cucumber salad, ideal for summer picnics and family gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 large cucumbers, sliced thinly (a mix of English and regular cucumbers adds texture)
Creamy Dressing
  • 1 cup Greek yogurt (for a healthier twist, you can substitute sour cream)
  • 1/2 cup mayonnaise (for creaminess, though you can reduce this for a lighter version)
  • 1 tablespoon white vinegar (adds a delightful tang)
  • 2 teaspoons dried dill (or fresh dill if available)
  • 1 teaspoon garlic powder (a hint of flavor that ties everything together)
  • to taste Salt and pepper (always season to your liking)

Method
 

Preparation
  1. Start by slicing the cucumbers thinly. You can choose to peel them or leave the skin on for added nutrients and a nice crunch.
  2. In a large bowl, combine the Greek yogurt, mayonnaise, white vinegar, dill, garlic powder, and a pinch of salt and pepper. Whisk until the mixture is smooth and creamy.
  3. Gently fold the sliced cucumbers into the dressing until they are evenly coated.
  4. Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Stir again before serving and enjoy this wonderful dish chilled!

Notes

Variation ideas include adding fresh herbs like parsley or basil, mixing in cherry tomatoes, red onion, or avocado for extra texture, and using crushed red pepper flakes for a spicy kick. Serve alongside grilled chicken or fish, or as part of a light brunch spread.