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Creamy Kielbasa Tortellini Skillet

This Easy One-Pot Creamy Kielbasa Tortellini Skillet is a quick and comforting meal featuring tender tortellini, savory kielbasa, and a rich creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (14 oz.) cheese tortellini fresh or frozen for easy cooking
  • 1 lb. kielbasa sausage sliced; feel free to swap with turkey kielbasa for a lighter option
  • 1 tablespoon olive oil for sautéing; can use butter for a creamier finish
  • 1 medium onion chopped; shallots can add a sweet twist
  • 3 cloves garlic minced; who doesn’t love that aromatic kick?
  • 1 cup heavy cream for indulgence; sub with half-and-half for a lighter version
  • 1 cup chicken broth enhances the richness; replace with vegetable broth for a vegetarian version
  • 1 cup baby spinach adds color and nutrients; swap with kale for a more robust flavor
  • 1 teaspoon Italian seasoning a blend of oregano, basil, and thyme to elevate your dish
  • to taste Salt and pepper
  • to taste Grated Parmesan cheese for garnish; a sprinkle of nutty goodness to finish

Method
 

Preparation
  1. In a large skillet over medium heat, add the olive oil and let it heat until shimmering.
  2. Toss in the sliced kielbasa and cook until browned, about 5-7 minutes.
Adding Aromatics
  1. Stir in the chopped onion and sauté for about 3 minutes, or until it’s translucent.
  2. Add the minced garlic and cook for an additional minute, allowing the flavors to meld beautifully.
Creating the Sauce
  1. Pour in the heavy cream and chicken broth, stirring well.
  2. Bring the mixture to a gentle simmer.
Cooking Tortellini
  1. Add the cheese tortellini and Italian seasoning, and ensure the pasta is submerged.
  2. Cook according to package instructions (usually about 5-7 minutes), stirring occasionally.
Finishing Touches
  1. Once the tortellini is cooked al dente, fold in the baby spinach.
  2. Season with salt and pepper to taste.
Serving
  1. Pour the hearty mixture onto plates and sprinkle with grated Parmesan cheese.
  2. Serve and enjoy the lovely aromas before digging in.

Notes

Leftovers can be stored in an airtight container for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of cream or broth for a smooth consistency. This dish also freezes well for up to three months.