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Delicious creamy pasta salad with fresh vegetables and herbs

Creamy Pasta Salad

A comforting and creamy pasta salad that is perfect for picnics, potlucks, and family gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Base
  • 12 ounces short pasta (rotini, fusilli, or shells) Holds the dressing in every nook.
Creamy Dressing
  • 1 cup mayonnaise Use light mayo for a lighter option.
  • 1/2 cup plain Greek yogurt Swap for sour cream if preferred.
  • 2 tablespoons lemon juice Freshly squeezed brightens the bowl.
  • 1 tablespoon Dijon mustard Or grainy mustard for texture.
  • 1 clove garlic, minced Roasted garlic adds a mellow depth.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
Vegetables
  • 1 cup cherry tomatoes, halved Swap with roasted peppers when out of season.
  • 1/2 cup diced cucumber Or substitute with celery for crunch.
  • 1/3 cup finely chopped red onion or green onions Soak in cold water to mellow raw edge.
  • 1/2 cup frozen peas, thawed A sweet pop; swap spinach with kale for a stronger green note.
  • 1/4 cup chopped fresh basil or parsley Aromatic finish.
Optional Add-ins
  • 1/2 cup shredded cheddar, feta crumbles, or diced cooked chicken For a heartier dish.

Method
 

Preparation
  1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente according to package directions. Drain and rinse briefly under cold water.
  2. In a mixing bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  3. In a large serving bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, peas, and any optional add-ins.
Assembly
  1. Pour the dressing over the pasta mixture and fold the ingredients together until every piece is lightly coated.
  2. Stir in chopped fresh basil or parsley last. Cover and chill for at least 30 minutes.
  3. Before serving, give the salad a final toss and adjust seasoning if needed. Garnish with extra herbs or cracked pepper.

Notes

Use gluten-free pasta for a healthy option. For a tangier dressing, add a teaspoon of apple cider vinegar. For best flavor, chill the salad for at least 30 minutes.