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Creamy Tomato Gnocchi

This creamy tomato gnocchi is a comforting dish that brings warmth and nostalgia with every bite, combining soft gnocchi in a rich and flavorful tomato sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi (store-bought or homemade)
  • 2 cups crushed tomatoes (canned work perfectly)
  • 1 cup heavy cream for richness
  • 1 tablespoon olive oil for sautéing
  • 3 cloves garlic, minced for flavor
  • 1 teaspoon dried basil or a few fresh leaves, finely chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

Preparation
  1. If using store-bought gnocchi, follow the package instructions to cook it in salted water until it floats. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté it for about 1 minute, or until fragrant.
  3. Pour in the crushed tomatoes and stir well. Season with salt, pepper, and dried basil. Allow the sauce to simmer for 5-7 minutes, letting the flavors meld together.
  4. Once the tomato sauce has thickened slightly, reduce the heat and stir in the heavy cream. This addition transforms the sauce into a rich, creamy delight.
  5. Gently fold the cooked gnocchi into the sauce, allowing it to fully absorb the flavors. Cook for an additional 2-3 minutes until everything is heated through.
  6. Plate the creamy tomato gnocchi and sprinkle freshly grated Parmesan cheese on top. For an extra touch, you can garnish with fresh basil or a drizzle of olive oil.

Notes

Feel free to explore with various twists on this creamy tomato gnocchi! You can add sautéed mushrooms, mix in chopped spinach or kale, or even add crispy pancetta. If you want a lighter version, substitute heavy cream with half-and-half or plant-based milk. Store leftovers in an airtight container in the fridge for up to three days and reheat gently on the stove over low heat.