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Crispy onion ring chips in a bowl, a delicious snack option.

Crispy Onion Ring Chips

These Crispy Onion Ring Chips are a delightful snack that combines sweet and crunchy flavors, perfect for any gathering or cozy family dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Chips
  • 1 large large onion, sliced into thin rings Sweet onions can also be used for a milder flavor.
  • 1 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 1 cup all-purpose flour Gluten-free flour works as a substitute.
  • 1 teaspoon garlic powder Onion powder can be used for more flavor.
  • 0.5 teaspoon paprika Smoked paprika adds a lovely depth.
  • Salt and pepper to taste
  • Vegetable oil for frying A healthier option is baking with a little olive oil.

Method
 

Preparation
  1. Peel and slice the onion into thin rings. Separate them gently to create loops.
  2. In a bowl, place the onion rings and pour the buttermilk over them, ensuring they’re fully submerged. Soak for at least 10 minutes.
  3. In a separate bowl, combine the flour, garlic powder, paprika, salt, and pepper. Mix well.
Cooking
  1. Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches about 350°F (175°C).
  2. Remove the soaked onion rings from the buttermilk, let excess liquid drip off, then dredge them in the flour mixture.
  3. Carefully place a few onion rings in the hot oil, frying until golden brown, about 2-3 minutes per side.
  4. Remove the fried onion rings with a slotted spoon and let excess oil drain on a plate lined with paper towels. Sprinkle with salt while still hot.
  5. Repeat until all onion rings are fried, adjusting heat as necessary to maintain oil temperature.

Notes

For extra crunch, consider double frying the chips and season immediately after frying for best flavor absorption. Store leftovers in an airtight container in the fridge for up to 2 days.