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Crockpot Ravioli Lasagna

A delicious and easy-to-prepare lasagna made with frozen ravioli, marinara sauce, and a blend of cheeses, all cooked in a crockpot for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 6 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package frozen cheese ravioli
  • 2 cups marinara sauce homemade or store-bought
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh basil, for garnish optional

Method
 

Preparation
  1. Spread a thin layer of marinara sauce on the bottom of your crockpot.
  2. Place half of the frozen ravioli in a single layer over the sauce.
  3. Dollop half of the ricotta cheese over the ravioli, followed by a sprinkle of mozzarella and a dash of Parmesan.
  4. Add another layer of marinara sauce, ravioli, ricotta, and mozzarella.
  5. Finish with the remaining marinara sauce and a generous topping of mozzarella.
  6. Sprinkle Italian seasoning over the top for added flavor.
Cooking
  1. Cover and cook on high for 4 hours or low for 6-8 hours, until the cheese is bubbly and golden.

Notes

This is a perfect make-ahead recipe if you plan to enjoy it later in the week. Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven. This dish also freezes well.