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Crumbl Pumpkin Pie Cookies

Delightful cookies that capture the essence of fall, featuring rich pumpkin puree and warm spices, perfect for gatherings and cozy moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup pumpkin puree (fresh or canned)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or walnuts (optional) For added texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the pumpkin puree and eggs, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chocolate chips or walnuts.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
  1. Bake for 12-15 minutes or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For variations, consider swapping in gluten-free flour or using sugar alternatives. These cookies can be served warm with ice cream and can be stored for a week in an airtight container at room temperature.