Go Back

Crunchy Cucumber Apple Salad

A refreshing salad combining the crispness of cucumbers with the sweet-tartness of apples, perfect for any meal or gathering.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers, peeled and diced Choose firm and crisp varieties.
  • 1 cup apples, cored and diced A tart variety like Granny Smith works beautifully.
  • 1/4 cup red onion, finely chopped Adds a slight bite.
  • 1/4 cup fresh parsley, chopped Adds brightness to the salad.
Dressing Ingredients
  • 1 unit Juice of 1 lemon For zestiness.
  • 2 tablespoons olive oil For richness.
  • to taste Salt and pepper Adjust to preference.

Method
 

Preparation
  1. Wash and prepare your vegetables and fruits. Peel and dice the cucumbers and apples, and finely chop the red onion and parsley.
  2. In a large bowl, combine the diced cucumbers, apples, red onion, and parsley.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well blended.
  4. Pour the dressing over the salad mixture and gently toss to coat everything evenly.
  5. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice as desired.
  6. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Notes

Feel free to swap the apples with pears for a different flavor twist, or add some feta cheese for an indulgent touch. Store leftovers in an airtight container in the refrigerator for up to two days.