Start by washing the cucumbers. Dice them into bite-sized pieces, ensuring they’re uniform for even flavor.

Finely chop the red onion and add it to the cucumbers. The onion’s sweetness complements the salad beautifully.

Sprinkle the crumbled feta cheese and fresh dill over the cucumber and onion mixture.

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until fully combined.

Pour the dressing over the cucumber mixture and gently toss until everything is well-coated. Be careful not to crush the feta too much.

For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.