Cucumber Tomato Avocado Salad

A vibrant and refreshing summer salad featuring crisp cucumbers, ripe tomatoes, and creamy avocados tossed in a zesty lime dressing.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 200

Main Ingredients

2 medium medium cucumbers Peel if preferred for a softer texture.
3 medium medium tomatoes Vine-ripened or heirloom varieties add stunning flavor.
1 ripe ripe avocado Look for one that yields slightly when pressed.
1/4 cup red onion Adds a nice bite; soak in cold water beforehand to mellow the flavor if desired.
1/4 cup fresh cilantro For a fragrant finish; can be substituted with parsley if preferred.
1 each Juice of 1 lime Brightens up the salad with its zesty punch.
to taste Salt and pepper Enhances all the flavors beautifully.

Preparation

Wash all the vegetables thoroughly. Dice the cucumbers, tomatoes, and avocado into bite-sized pieces.
Thinly slice the red onion and chop the cilantro. If you soaked the onion in cold water, drain it well.

Mixing the Salad

In a small bowl, whisk together the lime juice with a pinch of salt and pepper.
In a large mixing bowl, gently toss the cucumbers, tomatoes, avocado, red onion, and cilantro together.
Drizzle the lime dressing over the salad and mix carefully to avoid mashing the avocado.
Taste and adjust seasoning, adding more salt or lime as necessary.

Serving

Serve immediately or chill for about 20 minutes before serving for an even cooler taste.

Store in an airtight container in the refrigerator. Best enjoyed within a day as avocado can brown. For added freshness, store dressing separately.