Go Back

Dark Chocolate and Sea Salt Nut Bars

These nut bars combine rich dark chocolate and crunchy mixed nuts for a delicious, easy-to-make treat that's perfect for sharing or enjoying on your own.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mixed nuts (almonds, walnuts, pecans) Feel free to swap in your favorites for a personal touch!
  • 1 cup dates, pitted and chopped They provide natural sweetness and moisture.
  • ½ cup dark chocolate chips (or chopped chocolate) Use a high-quality dark chocolate for a richer taste.
  • ¼ teaspoon sea salt For that perfect contrast to the sweetness.
  • ¼ cup honey or maple syrup (optional) Adjust for sweetness to your liking.
  • 1 teaspoon vanilla extract This adds delicious depth and aroma.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang.
  2. In a food processor, combine the mixed nuts and chopped dates. Pulse until the mixture is crumbly yet sticks together when pressed.
  3. Add the dark chocolate chips, honey (if using), and vanilla extract. Pulse again until the mixture is well incorporated.
  4. Transfer the mixture into the prepared baking dish, pressing it firmly into an even layer. Use a spatula or your hands to ensure it’s tightly packed.
  5. Sprinkle the sea salt over the top, gently pressing it into the layer for added flavor.
  6. Bake for 15 minutes or until the edges are golden brown and fragrant.
  7. Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Cut into bars or squares.

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze individual bars for up to three months. When ready to enjoy, thaw at room temperature.