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Dijon Baked Salmon

A delightful dish marrying the rich texture of salmon with tangy Dijon mustard for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets salmon fillets (skinless, if preferred) Fresh, high-quality salmon is recommended.
  • 2 tablespoons Dijon mustard Whole-grain mustard can be used for variety.
  • 1 tablespoon honey Can substitute with maple syrup or agave for different sweetness.
  • 3 cloves garlic, minced Adds a savory kick.
  • to taste Salt and pepper Season according to preference.
  • optional Fresh herbs for garnish, such as dill or parsley Enhances presentation and flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together Dijon mustard, honey, and minced garlic until well-combined.
  3. Place the salmon fillets on a lined baking sheet and season generously with salt and pepper.
  4. Spread the Dijon mixture over each fillet, ensuring they are generously covered.
Cooking
  1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
  2. Once done, remove the salmon from the oven and let it rest for a couple of minutes before garnishing with fresh herbs.

Notes

For a heartier meal, consider pairing the salmon with roasted vegetables or a refreshing salad. Store leftovers in an airtight container for up to three days.